Dan Reihl comes to Taher with over 20 years of food service experience. Dan is an experienced Food Service Director, entering the Food and Beverage industry following a 20 Year career in the US Navy Submarine Service. He has been a successful restaurant owner/operator, a food service contract manager in the Pentagon and greater Washington DC area for the Department of Defense, and restaurant General Manager in several concepts before moving to the Child Nutrition field as Director for the past 5 years. He is passionate about training, employee development, safety, and producing superior results. His belief is, the better the food experience regardless of venue, the better performance of the team across all aspects. As for taking care of the guests/clients – His motto is “The answer is Yes! What’s the question?”