Dining at Brook Hill

From the desk of Shawn Rhoads, Director of Residence Life:

This is the second in a series of editorials on your child’s nutrition at Brook Hill. You might not know this, but Flik, our food services provider, features certain foods and super foods each month. Check out their post for the month:

Viva La Classics! This month’s #BeatsbyFlik genre is Classical, because French cuisine never goes out of style. Spinach is our VegRev pick and dark chocolate is our superfood of the month, just in time for Valentine’s Day! Our SEED an Orchard program is beginning today, giving you an opportunity to give back. Try the Revved Up Turkey Chili this month for a healthy twist on a winter classic! Happy February!

And in the Commons this morning was our beloved Chef Sualua serving up omelets to order with his typical smile.